If you are a fan of shortening in your buttercream, simply omit one stick of butter … 6. Reduce to low speed and add confectioners sugar, milk, and vanilla. Made by first cooking the flour and sugar, this buttercream has great texture and taste that works best with red velvet or chocolate cake. Reduce speed to medium. (After every 2 additions, increase speed to high, and beat … https://www.food.com/recipe/butter-cream-icing-buttercream-frosting-261024 When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. https://www.livewellbakeoften.com/how-to-make-buttercream-frosting We suggest covering your treat with plastic wrap or placing it in a cake carrier to prevent your buttercream from crusting too much. https://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting You can easily adjust the consistency of this recipe by simply adding in more heavy cream or milk. Beat in the milk, and continue mixing until light and fluffy. https://www.yummly.com/recipes/buttercream-frosting-without-heavy-cream If desired, add more milk until This recipe will make enough frosting to generously frost 24 cupcakes or one 9 inch layer cake. https://tasty.co/recipe/buttercream-frosting-for-decorations Also known as boiled frosting or flour buttercream, Ermine buttercream is smooth, rich and tastes similar to cream cheese frosting (though it does not contain cream cheese). Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Liquid substitute: Water can be used as the liquid ingredient, although the fat from milk and heavy In a large bowl, cream together the butter, shortening, and vanilla. ERMINE FROSTING. A buttercream made with a recipe consisting of butter and shortening can generally sit out at room temperature for up to 2 days. 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